I like to pass along new and interesting recipes that come our way..... we are still figuring out what food items we are reacting to, so our gluten free and casein free quest continues.....
Kathrynn did not like these as much as her usual pancakes. i was making them for her, as a surprise, when she happened to ask for her usual pancakes. so i'm thinking her response might have been a bit skewed by that.
i devoured them! i put some butter on them, and some salt, as i love the salty-sweet combo. i think they'd be good w/ maple syrup or honey too.
and i'm sure all kinds of alterations could be made--- adding flax seeds, for example, came to my mind.
Enjoy your day! :)